Marzipan is quite malleable so just keep going until the cake is covered. Gently smooth down the marzipan with your hands making sure to smooth out any creases and bubbles.

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This helps the marzipan stick to the cake Turn the.

How to marzipan a square cake. -Brush the top of the cake with the sieved jam and then leave a few minutes for it to set. Use a very sharp knife to trim the top edges of the marzipan. Put a second sheet of clingfilm over the marzipan and roll into a.

Put it on the clingfilm and flatten with your hand. MATERIAL LISTINGFruit cakeApricot pureeMarzipanIcing sugar for dustingEQUIPMENT LISTINGFood safe work surfaceLarge serrated knifeSmall bowl. Square cakes are traditionally used in tiers for weddings and can take a great deal of time as well as practice to master.

Keep rolling until you have a circle that is big enough to cover the cake with room to spare. Gently slide your hands under the marzipan and lift it on the the cake. A tutorial on how to roll and cover a square cake with icing.

Place the spacers about 25cm apart either side of the marzipan. Gently smooth the top and. Icing a square cake is slightly mo.

This will help it stick. Make sure the marzipan is big enough to cover each side of the cake. Equipment Bring the apricot jam to the boil with a splash of water then strain through a sieve so its smooth and lump-free.

In this video i will teach you step by step how to cover a square cake in fondant. Lift the marzipan on a rolling pin and drape over the cake. Use the palms of your hands to smooth the top of the cake first then mould the marzipan to the upper edges working your way down the sides very slowly.

Pick up the marzipan by rolling the pin underneath the marzipan sheet and slowly lift over the cake adding from one side to the next. If you pull the blade out towards the edges of the cake the marzipan will pull away from the cake and make a mess always cut in towards the middle. Crunchie rice cake in 2 square cake pans make 2 batches of rice.

Xmas Square Cake Fondant Ideas A selection of mini. Use the string to check the marzipan is wide enough. Brush the plate or cake board with a little of the apricot jam where you want to place the cake.

Take your rolling pin and fold the marzipan over it then lift the marzipan and roll it over the top of the cake. Lay the blade of the knife flat against the top layer of marzipan and slowly cut in towards the middle of the cake. Level the top of the cake using a serrated knife if.

Sue McMahon cookery editor at Womans Weekly magazine shows you how. We show you how to marzipan a cake.

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